Meatloaf Recipes with Pork and Beef
Meatloaf is a comforting classic that has been a staple in households for generations. Combining pork and beef in meatloaf creates a juicy, flavorful dish with a perfect balance of fat and texture. Whether you're looking for a traditional meatloaf, a spicy variation, or something with a sweet and tangy twist, these three recipes will satisfy your cravings.
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## **1. Classic Pork and Beef Meatloaf**
This recipe stays true to the traditional meatloaf we all know and love. The combination of pork and beef creates a rich, moist texture, while the seasoning enhances the flavor.
### **Ingredients:**
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs (plain or Italian)
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
**For the Glaze:**
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
### **Instructions:**
1. **Preheat Oven:** Set the oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
2. **Prepare the Mixture:** In a large bowl, combine the ground beef and pork. Add the breadcrumbs, milk, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, oregano, and thyme. Mix well until all ingredients are evenly distributed.
3. **Shape the Loaf:** Form the mixture into a loaf shape and place it in the prepared pan.
4. **Make the Glaze:** In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze over the meatloaf.
5. **Bake:** Place in the oven and bake for about 50–60 minutes. About 10 minutes before it's done, brush the remaining glaze over the top.
6. **Rest & Serve:** Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes or roasted vegetables.
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## **2. Spicy Pork and Beef Meatloaf**
For those who enjoy a little heat, this meatloaf recipe incorporates spices and a bit of a kick from hot sauce and jalapeños.
### **Ingredients:**
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup cheddar cheese, shredded
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 2 eggs, beaten
- 1 tbsp hot sauce
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
**For the Glaze:**
- 1/2 cup barbecue sauce
- 2 tbsp hot sauce
- 1 tbsp honey
### **Instructions:**
1. **Preheat Oven:** Set to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
2. **Prepare the Mixture:** In a large bowl, combine beef, pork, breadcrumbs, milk, cheddar cheese, onion, garlic, jalapeño, eggs, hot sauce, paprika, cumin, salt, and pepper. Mix until fully combined.
3. **Shape the Loaf:** Form the meat mixture into a loaf and place it in the prepared pan.
4. **Make the Glaze:** Mix barbecue sauce, hot sauce, and honey in a small bowl. Spread half over the meatloaf.
5. **Bake:** Bake for 50–60 minutes. In the last 10 minutes, brush the remaining glaze on top.
6. **Rest & Serve:** Let it rest for 10 minutes before slicing. Serve with cornbread or coleslaw.
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## **3. Sweet and Tangy Pork and Beef Meatloaf**
This version combines the savory flavors of pork and beef with a delicious sweet and tangy glaze made from brown sugar, mustard, and ketchup.
### **Ingredients:**
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
**For the Glaze:**
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
### **Instructions:**
1. **Preheat Oven:** Set oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
2. **Prepare the Mixture:** In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, onion, garlic, eggs, Dijon mustard, Worcestershire sauce, salt, pepper, and basil. Mix until well combined.
3. **Shape the Loaf:** Form the mixture into a loaf shape and place it in the prepared pan.
4. **Make the Glaze:** In a small bowl, mix ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Spread half over the meatloaf.
5. **Bake:** Place in the oven and bake for 50–60 minutes. Add the remaining glaze 10 minutes before finishing.
6. **Rest & Serve:** Let the meatloaf rest for 10 minutes before slicing. Serve with roasted sweet potatoes or green beans.
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### **Meatloaf Tips & Tricks**
- **Use a Meat Thermometer:** Meatloaf should reach an internal temperature of 160°F (71°C) for safe consumption.
- **Avoid Overmixing:** Overworking the meat can lead to a dense, tough texture. Mix until just combined.
- **Let It Rest:** Allowing the meatloaf to rest for 10 minutes before slicing helps retain juices.
- **Breadcrumb Alternatives:** Try using crushed crackers, rolled oats, or even cooked quinoa for a unique texture.
- **Make It Ahead:** Meatloaf can be prepped in advance and stored in the fridge for up to 24 hours before baking.
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### **Serving Suggestions**
Each of these meatloaf variations pairs well with different sides:
1. **Classic Meatloaf** – Mashed potatoes, steamed green beans, or a simple garden salad.
2. **Spicy Meatloaf** – Cornbread, roasted sweet potatoes, or coleslaw.
3. **Sweet & Tangy Meatloaf** – Glazed carrots, garlic mashed potatoes, or a fresh spinach salad.
Whether you're making a comforting family dinner or meal prepping for the week, these three pork and beef meatloaf recipes are sure to please.
Further Reading
Practical Container Peppers & Sprouts for Beginners
https://www.amazon.com/Practical-Container-Beginners-Gardening-Techniques-ebook/dp/B0DVCJCSTB/
Yeast Recipes & Cornbread Recipes
https://www.amazon.com/Yeast-Recipes-Cornbread-Boxed-Sets-ebook/dp/B0D4WPN9P9/
Phyllo Dough Dessert Recipes & Meatloaf Recipes
https://www.amazon.com/Phyllo-Dessert-Breakfast-Recipes-Meatloaf-ebook/dp/B0DMKZF4ZD/
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