Delicious Cornbread Recipes with Creamed Corn
Cornbread is a classic comfort food that pairs well with everything from chili to barbecue. Adding creamed corn to the batter enhances the texture, making it moist, slightly sweet, and incredibly flavorful. Below, you’ll find three mouthwatering cornbread recipes featuring creamed corn: **Classic Southern Cornbread, Cheesy Jalapeño Cornbread, and Honey Butter Cornbread**. Each variation has its own unique twist, ensuring there's a perfect option for every taste.
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## **1. Classic Southern Cornbread with Creamed Corn**
This traditional cornbread is soft, moist, and full of rich corn flavor. It’s a staple in Southern cooking and works perfectly as a side dish or a standalone snack.
### **Ingredients:**
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- ½ cup melted butter
- 1 (14.75 oz) can creamed corn
- 2 tablespoons honey (optional)
### **Instructions:**
1. **Preheat the oven** to 400°F (200°C). Grease a 9-inch cast-iron skillet or baking dish.
2. **Mix dry ingredients**: In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
3. **Combine wet ingredients**: In another bowl, whisk the buttermilk, eggs, and melted butter until smooth.
4. **Add creamed corn**: Stir in the creamed corn and honey (if using).
5. **Mix the batter**: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
6. **Bake**: Pour the batter into the prepared skillet and bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. **Serve**: Let it cool slightly before slicing. Enjoy warm with butter!
### **Why You’ll Love This Recipe**
- **Moist and fluffy** with a slightly crisp crust
- **Easy to make** with pantry staples
- **Pairs well** with soups, stews, and barbecue
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## **2. Cheesy Jalapeño Cornbread with Creamed Corn**
If you love a little heat and extra richness in your cornbread, this recipe is for you. The combination of cheddar cheese, jalapeños, and creamed corn creates a savory, slightly spicy, and cheesy delight.
### **Ingredients:**
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ cup buttermilk
- 2 large eggs
- ½ cup melted butter
- 1 (14.75 oz) can creamed corn
- 1 ½ cups shredded cheddar cheese
- 1-2 jalapeños, finely chopped (seeds removed for less heat)
- ¼ cup chopped green onions (optional)
### **Instructions:**
1. **Preheat the oven** to 375°F (190°C). Grease a baking dish or muffin tin.
2. **Prepare dry ingredients**: In a large bowl, mix cornmeal, flour, baking powder, salt, and garlic powder.
3. **Combine wet ingredients**: In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Stir in the creamed corn.
4. **Fold in extras**: Gently mix in the cheddar cheese, jalapeños, and green onions.
5. **Mix the batter**: Add the wet mixture to the dry ingredients, stirring just until combined.
6. **Bake**: Pour the batter into the prepared dish or muffin tin and bake for 20-25 minutes, until golden brown and a toothpick comes out clean.
7. **Serve**: Let it cool slightly before slicing. This cornbread is best enjoyed warm!
### **Why You’ll Love This Recipe**
- **Cheesy and flavorful** with a touch of heat
- **Perfect for chili nights** and Tex-Mex meals
- **Moist and tender** with a crispy top
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## **3. Honey Butter Cornbread with Creamed Corn**
For those who prefer a slightly sweeter cornbread, this honey butter version is pure perfection. It’s incredibly moist, lightly sweet, and melts in your mouth.
### **Ingredients:**
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk
- 2 large eggs
- ½ cup melted butter
- 1 (14.75 oz) can creamed corn
- ⅓ cup honey
- 1 teaspoon vanilla extract
#### **For the Honey Butter Topping:**
- ¼ cup butter, melted
- 2 tablespoons honey
### **Instructions:**
1. **Preheat the oven** to 375°F (190°C). Grease a baking pan.
2. **Mix dry ingredients**: In a large bowl, combine cornmeal, flour, baking powder, and salt.
3. **Prepare wet ingredients**: In a separate bowl, whisk together the buttermilk, eggs, melted butter, honey, and vanilla extract.
4. **Add creamed corn**: Stir the creamed corn into the wet mixture.
5. **Combine the batter**: Gently mix the wet and dry ingredients until just combined.
6. **Bake**: Pour into the prepared pan and bake for 25-30 minutes or until golden brown.
7. **Make the topping**: Mix the melted butter and honey, then brush it over the warm cornbread.
8. **Serve**: Let cool slightly before serving. Enjoy with extra honey butter if desired!
### **Why You’ll Love This Recipe**
- **Sweet and buttery** with a rich flavor
- **Perfect for breakfast** or as a side for savory dishes
- **Moist and soft** with a hint of vanilla
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## **Tips for Making the Best Cornbread with Creamed Corn**
1. **Don’t Overmix the Batter** – Stir just until combined to keep the cornbread tender.
2. **Use a Cast-Iron Skillet** – For an extra crispy crust, preheat a greased cast-iron skillet before pouring in the batter.
3. **Adjust Sweetness to Taste** – If you prefer a more savory cornbread, reduce or omit the honey.
4. **Try Different Cheeses** – Swap cheddar for pepper jack or gouda for a unique twist.
5. **Make it Spicier** – Add extra jalapeños or a pinch of cayenne pepper for more heat.
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## **Final Thoughts**
These three cornbread recipes with creamed corn offer a variety of flavors, from **classic Southern style to spicy cheesy goodness and sweet honey butter delight**. Whether you enjoy your cornbread **savory or sweet**, there’s a recipe here that will become a new favorite in your kitchen.
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