Cubed Steak with Onion Gravy Recipes
Cubed steak with onion gravy is a classic comfort food dish that transforms a tough cut of beef into a tender, flavorful meal. The dish typically involves dredging the steak in flour, pan-frying it, and then simmering it in a rich onion gravy until it becomes fork-tender. This meal pairs well with mashed potatoes, rice, or biscuits, making it a satisfying dinner option.
In this guide, we’ll explore three delicious cubed steak with onion gravy recipes:
1. **Traditional Southern-Style Cubed Steak with Onion Gravy**
2. **Slow Cooker Cubed Steak with Onion Gravy**
3. **Smothered Cubed Steak with Onion and Mushroom Gravy**
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## **1. Traditional Southern-Style Cubed Steak with Onion Gravy**
This recipe is a Southern staple, featuring tender steak simmered in a rich, homemade onion gravy. It’s simple to prepare and perfect for a comforting meal.
### **Ingredients:**
- 4 cubed steaks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cornstarch (optional, for thickening)
### **Instructions:**
1. **Season and Dredge the Steak:**
- In a shallow dish, mix the flour, salt, black pepper, garlic powder, onion powder, and paprika.
- Dredge each cubed steak in the seasoned flour, shaking off excess.
2. **Pan-Fry the Steak:**
- Heat oil in a large skillet over medium heat.
- Brown the steaks for about 3 minutes per side, then remove from the skillet and set aside.
3. **Make the Onion Gravy:**
- In the same skillet, add the sliced onions and cook until caramelized (about 5 minutes).
- Stir in the beef broth, water, and Worcestershire sauce, scraping up any browned bits.
4. **Simmer the Steak:**
- Return the steaks to the skillet, covering them with the onion gravy.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the steaks are tender.
5. **Thicken the Gravy (Optional):**
- If you want a thicker gravy, mix 1 teaspoon cornstarch with 2 tablespoons of water and stir it into the gravy. Let it cook for 2 minutes until thickened.
6. **Serve:**
- Serve the cubed steak over mashed potatoes or rice, drizzled with gravy.
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## **2. Slow Cooker Cubed Steak with Onion Gravy**
This version uses a slow cooker, making it an easy, hands-off meal that results in incredibly tender steak infused with deep flavors.
### **Ingredients:**
- 4 cubed steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1 large onion, sliced
- 2 cups beef broth
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 tablespoon cornstarch (for thickening, optional)
### **Instructions:**
1. **Season and Sear the Steak:**
- Season the cubed steaks with salt, black pepper, garlic powder, and onion powder.
- Dredge them lightly in flour.
- Heat olive oil in a skillet and quickly brown the steaks (about 2 minutes per side).
2. **Assemble in the Slow Cooker:**
- Place sliced onions at the bottom of the slow cooker.
- Arrange the browned steaks on top.
- In a bowl, mix beef broth, milk, Worcestershire sauce, thyme, and paprika, then pour over the steaks.
3. **Slow Cook:**
- Cover and cook on **low for 6-7 hours** or **high for 3-4 hours**.
4. **Thicken the Gravy (Optional):**
- If a thicker gravy is desired, mix cornstarch with a little water and stir it in during the last 30 minutes of cooking.
5. **Serve:**
- Serve over mashed potatoes, egg noodles, or with buttered biscuits.
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## **3. Smothered Cubed Steak with Onion and Mushroom Gravy**
This variation adds mushrooms to the onion gravy for an even richer, more flavorful dish.
### **Ingredients:**
- 4 cubed steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 1 cup sliced mushrooms
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon cornstarch (optional)
### **Instructions:**
1. **Season and Dredge the Steak:**
- Mix salt, pepper, garlic powder, onion powder, and smoked paprika with the flour.
- Coat the cubed steaks in the seasoned flour, shaking off excess.
2. **Pan-Fry the Steak:**
- Heat butter and oil in a skillet over medium heat.
- Sear the steaks for 3 minutes per side, then set aside.
3. **Make the Onion and Mushroom Gravy:**
- In the same skillet, add sliced onions and mushrooms.
- Sauté until softened and golden brown (about 5 minutes).
- Pour in the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard, stirring well.
4. **Simmer the Steak:**
- Return the steaks to the skillet, ensuring they are submerged in the gravy.
- Cover and simmer for 20-25 minutes.
5. **Thicken the Gravy (Optional):**
- Mix cornstarch with a little water and stir it into the gravy for a thicker consistency.
6. **Serve:**
- Enjoy with mashed potatoes, rice, or buttered noodles.
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## **Final Thoughts**
Cubed steak with onion gravy is a versatile dish that can be made on the stovetop, in a slow cooker, or enhanced with mushrooms for extra depth. Each of these recipes offers a different take on the classic, so whether you prefer a traditional Southern approach, a set-it-and-forget-it slow cooker meal, or a rich, smothered variation, there’s an option for you.
Further Reading
Cubed Steak Recipes
https://www.amazon.com/Cubed-Steak-Recipes-Montego-Publishing-ebook/dp/B0CXJF4R1R/
Cornbread Recipes
https://www.amazon.com/Yeast-Recipes-Cornbread-Boxed-Sets-ebook/dp/B0D4WPN9P9/
